Based in Central Florida, she has been able to cultivate messages of Empowerment through her music while touring around the country with bands like Trapt, Otep and Avatar and out to the world recording critically acclaimed, "The War Inside" album in Germany with world renowned producer Lasse Lammert while making an appearance at Flensberg Metal Fest. Before that Ms. Meka Nism played over 150 shows across Japan supporting her SSA award winning "Mad to Love" acoustic album as Meka Nism & her Rusty Tears and as J-pop/America Rock collaboration project, Origami Girls. She has rocked out many festival appearances with some of the greats of the Rock/Metal/Goth scene like Evanescence, Mastodon, Gojira, The Offspring, Sublime, Bodycount, Sex Machine Guns (Japan), Dope, September Mourning and many more at events including Kink Festival, Earthday Birthday, Texas Showdown, Going Kobe, Metal in the Mountains (West Virginia), Orlando Fringe Festival, Creative City Project, Immerse and she even had the honor of singing our National Anthem at Earthday Birthday 26. She has been recognized as Orlando Weekly's "Best of Orlando" - Metal Band 2016 and Best Of Music Scene Cover Artists with Matthew Heafy for Trivium for the 2022 Best Of Awards and featured with the honor of an Orlando Weekly Undie Award 2023 and is enthusiastically received by metal and music press Internationally.

Meka has released the single, "The Day Fell," partnered with producer Shana Ballard, owner of Apex Arts Studios in North Hollywood, CA starting off a series of new explorations of her musical past and future collaborations. Ms. Meka Nism currently serves as the President of the Florida Chapter for the Recording Academy where she participates in many forms of community outreach and support.

Our light roast features high-altitude 1800 +MASL (meters above mean sea level)coffees from Africa: including Ethiopia, the Ivory Coast, Kenya, and Rwanda. The roasting style leans toward a shorter overall process, more delicate flavor development, and a drop temperature of 405-420 degrees. The process preserves much of the coffee’s natural sweetness, floral complexity, and creamy body, rendering a crisp, juicy cup that can be happily enjoyed with nothing added. 

Our medium roast features medium-to-high altitude coffees from South America and Mesoamerica: including Brazil, Colombia, Costa Rica, Ecuador, and Peru. Medium altitude coffees tend to grow faster, and have larger, less-dense seeds, and feature a more immediate flavor profile. We generally find the sweet spot to be a medium length roasting technique, dropping at 425-435 degrees. The process highlights spice notes, artisanal chocolate, and hints of baked fruit—along with a smooth, long, nutty finish to the cup. The MEDIUM also works remarkably well as a shot of espresso.

Our dark roasts are coffees from Southeast Asia, predominantly East Timor and Indonesia. Many areas in this region, especially the islands of Sumatra and Sulawesi, employ a signature processing technique calledGilingBasah(or “wet hull”) to de-pulp the coffee cherries, resulting in a robust, earthy, full-bodied flavor with less acidity and sweetness. Roasting these coffees longer and darker tends to make them peak in complexity and really come into their own. We generally roast coffees from this region for 13-14 minutes with a drop temperature of 440-450 degrees.

Our decaf features only Swiss Water Processed (SWP) coffee beans, which uses no chemicals of any kind and leaves only trace elements of caffeine in the coffee. We roast our decaf to a medium/dark roast level with the same care and attention to detail as all of our coffees.